New Zealand seafood · selected with care
Seafood that makes dinner feel special.
Premium crab, fish, prawns and shellfish, chosen for flavour and delivered with clear preparation guidance.
Shop by seafood
Find the right catch for the occasion.
From quick midweek meals to a table made for sharing, start with the way you want to eat.
Prawns & Crab
Sweet prawns and rich crab for celebrations and weekend tables.
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Whole Fish
Sea bass and red rockfish, delivered whole for simple, confident cooking.
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Mussels & Clams
Mussels and clams that open in minutes, for weeknights and easy platters.
Explore mussels & clams →The market edit
Seafood chosen for flavour and ease.
After you order
What happens between checkout and your freezer.
Orders are normally prepared within 1–2 business days. Frozen seafood travels in insulated packaging, and current delivery timing for your address is shown at checkout.
Prepared in 1–2 business days
Your order is picked and packed after confirmation.
Frozen in insulated packaging
Frozen seafood is protected with insulated packaging designed for the journey.
Timing shown at checkout
Enter your address to see the delivery options currently available for your area.
Ideas for the table
Choose by the kind of dinner you’re making.
Simple starting points for quick meals, generous weekends and occasions worth lingering over.
Bright and quick
Squid and cuttlefish, ready in minutes for a busy evening.
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Made for sharing
A whole crab or a tray of prawns for a relaxed table with friends.
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Something memorable
A whole sea bass, simply cooked, for a dinner worth lingering over.
Shop the idea →Helpful to know
Straight answers before you order.
Delivery, storage and preparation details for New Zealand seafood orders.Contact us →How is my order kept cold?+
Orders are packed to support appropriate cold conditions while in transit. Follow the storage guidance supplied with your order.
Where do you deliver in New Zealand?+
Enter your address at checkout to see current delivery options and timing for your region.
What should I cook first?+
Check each product’s storage and preparation notes, then plan the most perishable items early in the week.