Frozen Whole Sea Bass
Frozen Whole Sea Bass
A whole wild-caught marine fish with silvery-grey skin and firm, snow-white flesh. It arrives gutted, scaled and already scored with shallow slits along the body, so heat penetrates evenly and the fish keeps its shape on the plate. Mild, gently sweet and low on fishiness.
Why you'll love it
- Gutted, scaled and scored - almost no preparation left to do
- Firm, compact flesh that will not crumble in a long braise
- Clean, mild sweetness that suits delicate and spicy cooking alike
- IQF quick-frozen with no preservatives or additives
- Vacuum-sealed to protect moisture and stop freezer burn
Cooking ideas
- Steam whole with ginger and scallion, then dress with hot seasoned oil
- Simmer in a spicy clay-pot broth with chilli, garlic and Sichuan pepper
- Pat dry and pan-fry until the skin is golden and crisp
- Braise in soy, ginger and spring onion for a glossy savoury sauce
Storage
Keep frozen at -18°C or below. Thaw slowly in the refrigerator, never at room temperature. Do not refreeze once thawed; cook within two to three days.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
Shop The Full Collection
