Frozen Swimming Crab
Large wild crabs from the Zhoushan fishing grounds, each one individually quick-frozen straight off the boat so nothing is lost in transit. The shells are hard and glossy, and the meat inside is dense, plump and naturally sweet. Individually frozen means you can cook exactly as many as you need.
Why you'll love it
- Wild-caught and individually quick-frozen for peak freshness
- Extra-large, full-bodied crabs with hard, glossy shells
- Dense, plump meat with a clean, sweet ocean taste
- Frozen separately, so you never have to thaw the whole pack
- Hand-selected for well-filled shells
Cooking ideas
- Steam whole - the classic way to show off the natural sweetness
- Stir-fry with chilli and ginger over high heat
- Braise in a savoury sauce until the shells glaze
- Deep-fry for a crisp, celebratory centrepiece
Thaw slowly in the refrigerator and clean thoroughly before cooking. Keep the cooking time short so the meat stays tender and juicy.
Storage
Keep frozen at -18°C or colder. Avoid repeated thaw-and-refreeze cycles, and cook immediately once defrosted.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
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