Wild Cuttlefish
Wild Cuttlefish
Large wild cephalopods landed from Zhoushan coastal waters and frozen aboard the boat, straight after harvest. The flesh is thick, plump and bouncy, with a clean, rich sweetness. There is no heavy water soaking, so the weight you get is genuine product.
Why you'll love it
- Wild-caught and flash-frozen at sea to hold the freshness
- Non-water-injected, so the net weight is real
- Extra-large and thick-fleshed with a springy, tender bite
- Hand-picked individual specimens
- Cold-chain handled to preserve just-caught quality
Cooking ideas
- Braise in soy sauce with ginger and rock sugar until glossy
- Score the flesh and stir-fry with chilli over high heat
- Slice into rings and deep-fry for a crisp, tender result
- Cut into bite-sized pieces for hot pot
Thaw slowly in the refrigerator, then remove the internal organs, eyes and mouth parts. Score the surface so it takes on flavour. Keep the cooking short and hot - long cooking is what makes cephalopods tough.
Storage
Keep continuously frozen. Cook immediately once thawed and do not refreeze. Store away from ready-to-eat food to avoid cross-contamination.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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