{"product_id":"wild-cuttlefish","title":"Wild Cuttlefish","description":"\u003cp\u003eLarge wild cephalopods landed from Zhoushan coastal waters and frozen aboard the boat, straight after harvest. The flesh is thick, plump and bouncy, with a clean, rich sweetness. There is no heavy water soaking, so the weight you get is genuine product.\u003c\/p\u003e\n\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWild-caught and flash-frozen at sea to hold the freshness\u003c\/li\u003e\n\u003cli\u003eNon-water-injected, so the net weight is real\u003c\/li\u003e\n\u003cli\u003eExtra-large and thick-fleshed with a springy, tender bite\u003c\/li\u003e\n\u003cli\u003eHand-picked individual specimens\u003c\/li\u003e\n\u003cli\u003eCold-chain handled to preserve just-caught quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBraise in soy sauce with ginger and rock sugar until glossy\u003c\/li\u003e\n\u003cli\u003eScore the flesh and stir-fry with chilli over high heat\u003c\/li\u003e\n\u003cli\u003eSlice into rings and deep-fry for a crisp, tender result\u003c\/li\u003e\n\u003cli\u003eCut into bite-sized pieces for hot pot\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThaw slowly in the refrigerator, then remove the internal organs, eyes and mouth parts. Score the surface so it takes on flavour. Keep the cooking short and hot - long cooking is what makes cephalopods tough.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep continuously frozen. Cook immediately once thawed and do not refreeze. Store away from ready-to-eat food to avoid cross-contamination.\u003c\/p\u003e","brand":"GLENN WEBB","offers":[{"title":"Default Title","offer_id":67453699326180,"sku":"GW-SEA-007","price":26.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/2594\/0964\/files\/wild-cuttlefish-1.jpg?v=1791180901","url":"https:\/\/glwespace.shop\/products\/wild-cuttlefish","provider":"GLENN WEBB","version":"1.0","type":"link"}