{"product_id":"frozen-whole-sea-bass","title":"Frozen Whole Sea Bass","description":"\u003cp\u003eA whole wild-caught marine fish with silvery-grey skin and firm, snow-white flesh. It arrives gutted, scaled and already scored with shallow slits along the body, so heat penetrates evenly and the fish keeps its shape on the plate. Mild, gently sweet and low on fishiness.\u003c\/p\u003e\n\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGutted, scaled and scored - almost no preparation left to do\u003c\/li\u003e\n\u003cli\u003eFirm, compact flesh that will not crumble in a long braise\u003c\/li\u003e\n\u003cli\u003eClean, mild sweetness that suits delicate and spicy cooking alike\u003c\/li\u003e\n\u003cli\u003eIQF quick-frozen with no preservatives or additives\u003c\/li\u003e\n\u003cli\u003eVacuum-sealed to protect moisture and stop freezer burn\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSteam whole with ginger and scallion, then dress with hot seasoned oil\u003c\/li\u003e\n\u003cli\u003eSimmer in a spicy clay-pot broth with chilli, garlic and Sichuan pepper\u003c\/li\u003e\n\u003cli\u003ePat dry and pan-fry until the skin is golden and crisp\u003c\/li\u003e\n\u003cli\u003eBraise in soy, ginger and spring onion for a glossy savoury sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw slowly in the refrigerator, never at room temperature. Do not refreeze once thawed; cook within two to three days.\u003c\/p\u003e","brand":"GLENN WEBB","offers":[{"title":"Default Title","offer_id":67453689888996,"sku":"GW-SEA-003","price":23.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/2594\/0964\/files\/frozen-whole-sea-bass-1.jpg?v=1791180841","url":"https:\/\/glwespace.shop\/products\/frozen-whole-sea-bass","provider":"GLENN WEBB","version":"1.0","type":"link"}