{"product_id":"frozen-red-rockfish","title":"Frozen Red Rockfish","description":"\u003cp\u003eA whole fish with vivid bright-red skin, bright eyes and fresh red gills - all signs it was frozen fast and well. The flesh is thick and flaky with only one main bone, which makes it unusually easy to serve, and its flavour is mild and gently sweet.\u003c\/p\u003e\n\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVivid red skin and clear eyes, showing genuine freshness\u003c\/li\u003e\n\u003cli\u003eThick, flaky flesh with very few bones\u003c\/li\u003e\n\u003cli\u003eLarge size, roughly 1.8 to 2.2 lb per fish\u003c\/li\u003e\n\u003cli\u003eQuick-frozen whole to keep the natural moisture in\u003c\/li\u003e\n\u003cli\u003eVersatile across steaming, braising, pan-frying and soups\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSteam whole to keep the delicate flavour completely intact\u003c\/li\u003e\n\u003cli\u003eBraise in a soy-based sauce with ginger and spring onion\u003c\/li\u003e\n\u003cli\u003ePan-fry until the skin crisps and the flesh flakes\u003c\/li\u003e\n\u003cli\u003eSimmer into a rich seafood soup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThaw slowly in the refrigerator and clean thoroughly. Avoid overcooking so the flesh stays juicy.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore frozen at -18°C or below and avoid repeated thaw-and-refreeze cycles. Cook immediately once defrosted.\u003c\/p\u003e","brand":"GLENN WEBB","offers":[{"title":"Default Title","offer_id":67453704536292,"sku":"GW-SEA-008","price":32.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/2594\/0964\/files\/frozen-red-rockfish-1.jpg?v=1791180917","url":"https:\/\/glwespace.shop\/products\/frozen-red-rockfish","provider":"GLENN WEBB","version":"1.0","type":"link"}