{"product_id":"frozen-giant-prawns","title":"Frozen Giant Prawns","description":"\u003cp\u003eBig, plump 20-30 grade prawns with heads and shells intact, caught in clean coastal water and frozen within hours. The flesh is tight-grained and springy, low in water retention and light on ice coating - so what you thaw is very close to what you paid for.\u003c\/p\u003e\n\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLarge 20-30 size grade with thick, full bodies\u003c\/li\u003e\n\u003cli\u003eHeads and shells left on for maximum sweetness\u003c\/li\u003e\n\u003cli\u003eGlossy grey-green shells and firm, tight flesh\u003c\/li\u003e\n\u003cli\u003eLittle ice glaze, so the yield is genuinely high\u003c\/li\u003e\n\u003cli\u003eHand-graded to remove broken or damaged specimens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSplit and grill with garlic butter until the shells char\u003c\/li\u003e\n\u003cli\u003eBoil briefly and serve chilled with a dipping sauce\u003c\/li\u003e\n\u003cli\u003eStir-fry with ginger and spring onion over fierce heat\u003c\/li\u003e\n\u003cli\u003eDeep-fry in a light batter as a party starter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThaw slowly in the refrigerator rather than in warm water, which ruins the texture. Cook only until the flesh turns opaque.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Do not refreeze once fully thawed, and reseal the bag tightly after opening.\u003c\/p\u003e","brand":"GLENN WEBB","offers":[{"title":"Default Title","offer_id":67453685858532,"sku":"GW-SEA-002","price":35.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/2594\/0964\/files\/frozen-giant-prawns-1.jpg?v=1791180826","url":"https:\/\/glwespace.shop\/products\/frozen-giant-prawns","provider":"GLENN WEBB","version":"1.0","type":"link"}