{"title":"Whole Fish","description":"\u003cp\u003eWhole sea bass and red rockfish, frozen whole to protect the flesh.\u003c\/p\u003e","products":[{"product_id":"frozen-whole-sea-bass","title":"Frozen Whole Sea Bass","description":"\u003cp\u003eA whole wild-caught marine fish with silvery-grey skin and firm, snow-white flesh. It arrives gutted, scaled and already scored with shallow slits along the body, so heat penetrates evenly and the fish keeps its shape on the plate. Mild, gently sweet and low on fishiness.\u003c\/p\u003e\n\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGutted, scaled and scored - almost no preparation left to do\u003c\/li\u003e\n\u003cli\u003eFirm, compact flesh that will not crumble in a long braise\u003c\/li\u003e\n\u003cli\u003eClean, mild sweetness that suits delicate and spicy cooking alike\u003c\/li\u003e\n\u003cli\u003eIQF quick-frozen with no preservatives or additives\u003c\/li\u003e\n\u003cli\u003eVacuum-sealed to protect moisture and stop freezer burn\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSteam whole with ginger and scallion, then dress with hot seasoned oil\u003c\/li\u003e\n\u003cli\u003eSimmer in a spicy clay-pot broth with chilli, garlic and Sichuan pepper\u003c\/li\u003e\n\u003cli\u003ePat dry and pan-fry until the skin is golden and crisp\u003c\/li\u003e\n\u003cli\u003eBraise in soy, ginger and spring onion for a glossy savoury sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw slowly in the refrigerator, never at room temperature. Do not refreeze once thawed; cook within two to three days.\u003c\/p\u003e","brand":"GLENN WEBB","offers":[{"title":"Default Title","offer_id":67453689888996,"sku":"GW-SEA-003","price":23.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/2594\/0964\/files\/frozen-whole-sea-bass-1.jpg?v=1791180841"},{"product_id":"frozen-red-rockfish","title":"Frozen Red Rockfish","description":"\u003cp\u003eA whole fish with vivid bright-red skin, bright eyes and fresh red gills - all signs it was frozen fast and well. The flesh is thick and flaky with only one main bone, which makes it unusually easy to serve, and its flavour is mild and gently sweet.\u003c\/p\u003e\n\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVivid red skin and clear eyes, showing genuine freshness\u003c\/li\u003e\n\u003cli\u003eThick, flaky flesh with very few bones\u003c\/li\u003e\n\u003cli\u003eLarge size, roughly 1.8 to 2.2 lb per fish\u003c\/li\u003e\n\u003cli\u003eQuick-frozen whole to keep the natural moisture in\u003c\/li\u003e\n\u003cli\u003eVersatile across steaming, braising, pan-frying and soups\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSteam whole to keep the delicate flavour completely intact\u003c\/li\u003e\n\u003cli\u003eBraise in a soy-based sauce with ginger and spring onion\u003c\/li\u003e\n\u003cli\u003ePan-fry until the skin crisps and the flesh flakes\u003c\/li\u003e\n\u003cli\u003eSimmer into a rich seafood soup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThaw slowly in the refrigerator and clean thoroughly. Avoid overcooking so the flesh stays juicy.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore frozen at -18°C or below and avoid repeated thaw-and-refreeze cycles. Cook immediately once defrosted.\u003c\/p\u003e","brand":"GLENN WEBB","offers":[{"title":"Default Title","offer_id":67453704536292,"sku":"GW-SEA-008","price":32.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/2594\/0964\/files\/frozen-red-rockfish-1.jpg?v=1791180917"}],"url":"https:\/\/glwespace.shop\/collections\/whole-fish.oembed","provider":"GLENN WEBB","version":"1.0","type":"link"}