{"title":"Squid \u0026 Cuttlefish","description":"\u003cp\u003eCleaned squid tentacles and wild cuttlefish, ready for the pan or the grill.\u003c\/p\u003e","products":[{"product_id":"fresh-squid-tentacles","title":"Fresh Squid Tentacles","description":"\u003cp\u003eLarge wild-caught squid tentacles, hand-processed so the suction cups stay whole and plump. There is no ice glaze and nothing added - you pay for squid, not for water. The meat is firm, crisp and springy, with the clean briny sweetness that only really fresh cephalopod has.\u003c\/p\u003e\n\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWild-caught, hand-selected tentacles with intact suction cups\u003c\/li\u003e\n\u003cli\u003eZero ice coating, so the net weight is all product\u003c\/li\u003e\n\u003cli\u003eFirm, bouncy bite that stays tender when cooked hot and fast\u003c\/li\u003e\n\u003cli\u003eClean ocean flavour with no artificial additives\u003c\/li\u003e\n\u003cli\u003eQuick-frozen to hold texture and freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBlanch briefly, then toss with chilli and spring onion over high heat\u003c\/li\u003e\n\u003cli\u003eThread onto skewers and grill until the edges just curl\u003c\/li\u003e\n\u003cli\u003eDrop into hot pot broth for 30 seconds and lift straight out\u003c\/li\u003e\n\u003cli\u003eCoat in a light batter and deep-fry for a crisp starter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRemember to remove the small hard beak at the centre of each tentacle cluster before cooking, and keep the cooking time short.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook promptly. Do not refreeze once thawed.\u003c\/p\u003e","brand":"GLENN WEBB","offers":[{"title":"Default Title","offer_id":67453680517348,"sku":"GW-SEA-001","price":27.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/2594\/0964\/files\/fresh-squid-tentacles-1.jpg?v=1791180811"},{"product_id":"wild-cuttlefish","title":"Wild Cuttlefish","description":"\u003cp\u003eLarge wild cephalopods landed from Zhoushan coastal waters and frozen aboard the boat, straight after harvest. The flesh is thick, plump and bouncy, with a clean, rich sweetness. There is no heavy water soaking, so the weight you get is genuine product.\u003c\/p\u003e\n\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWild-caught and flash-frozen at sea to hold the freshness\u003c\/li\u003e\n\u003cli\u003eNon-water-injected, so the net weight is real\u003c\/li\u003e\n\u003cli\u003eExtra-large and thick-fleshed with a springy, tender bite\u003c\/li\u003e\n\u003cli\u003eHand-picked individual specimens\u003c\/li\u003e\n\u003cli\u003eCold-chain handled to preserve just-caught quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBraise in soy sauce with ginger and rock sugar until glossy\u003c\/li\u003e\n\u003cli\u003eScore the flesh and stir-fry with chilli over high heat\u003c\/li\u003e\n\u003cli\u003eSlice into rings and deep-fry for a crisp, tender result\u003c\/li\u003e\n\u003cli\u003eCut into bite-sized pieces for hot pot\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThaw slowly in the refrigerator, then remove the internal organs, eyes and mouth parts. Score the surface so it takes on flavour. Keep the cooking short and hot - long cooking is what makes cephalopods tough.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep continuously frozen. Cook immediately once thawed and do not refreeze. Store away from ready-to-eat food to avoid cross-contamination.\u003c\/p\u003e","brand":"GLENN WEBB","offers":[{"title":"Default Title","offer_id":67453699326180,"sku":"GW-SEA-007","price":26.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/2594\/0964\/files\/wild-cuttlefish-1.jpg?v=1791180901"}],"url":"https:\/\/glwespace.shop\/collections\/squid-and-cuttlefish.oembed","provider":"GLENN WEBB","version":"1.0","type":"link"}