{"title":"Prawns \u0026 Crab","description":"\u003cp\u003eFrozen prawns and whole swimming crab, selected for firm texture and sweet flavour.\u003c\/p\u003e","products":[{"product_id":"frozen-giant-prawns","title":"Frozen Giant Prawns","description":"\u003cp\u003eBig, plump 20-30 grade prawns with heads and shells intact, caught in clean coastal water and frozen within hours. The flesh is tight-grained and springy, low in water retention and light on ice coating - so what you thaw is very close to what you paid for.\u003c\/p\u003e\n\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLarge 20-30 size grade with thick, full bodies\u003c\/li\u003e\n\u003cli\u003eHeads and shells left on for maximum sweetness\u003c\/li\u003e\n\u003cli\u003eGlossy grey-green shells and firm, tight flesh\u003c\/li\u003e\n\u003cli\u003eLittle ice glaze, so the yield is genuinely high\u003c\/li\u003e\n\u003cli\u003eHand-graded to remove broken or damaged specimens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSplit and grill with garlic butter until the shells char\u003c\/li\u003e\n\u003cli\u003eBoil briefly and serve chilled with a dipping sauce\u003c\/li\u003e\n\u003cli\u003eStir-fry with ginger and spring onion over fierce heat\u003c\/li\u003e\n\u003cli\u003eDeep-fry in a light batter as a party starter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThaw slowly in the refrigerator rather than in warm water, which ruins the texture. Cook only until the flesh turns opaque.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Do not refreeze once fully thawed, and reseal the bag tightly after opening.\u003c\/p\u003e","brand":"GLENN WEBB","offers":[{"title":"Default Title","offer_id":67453685858532,"sku":"GW-SEA-002","price":35.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/2594\/0964\/files\/frozen-giant-prawns-1.jpg?v=1791180826"},{"product_id":"frozen-swimming-crab","title":"Frozen Swimming Crab","description":"\u003cp\u003eLarge wild crabs from the Zhoushan fishing grounds, each one individually quick-frozen straight off the boat so nothing is lost in transit. The shells are hard and glossy, and the meat inside is dense, plump and naturally sweet. Individually frozen means you can cook exactly as many as you need.\u003c\/p\u003e\n\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWild-caught and individually quick-frozen for peak freshness\u003c\/li\u003e\n\u003cli\u003eExtra-large, full-bodied crabs with hard, glossy shells\u003c\/li\u003e\n\u003cli\u003eDense, plump meat with a clean, sweet ocean taste\u003c\/li\u003e\n\u003cli\u003eFrozen separately, so you never have to thaw the whole pack\u003c\/li\u003e\n\u003cli\u003eHand-selected for well-filled shells\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSteam whole - the classic way to show off the natural sweetness\u003c\/li\u003e\n\u003cli\u003eStir-fry with chilli and ginger over high heat\u003c\/li\u003e\n\u003cli\u003eBraise in a savoury sauce until the shells glaze\u003c\/li\u003e\n\u003cli\u003eDeep-fry for a crisp, celebratory centrepiece\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThaw slowly in the refrigerator and clean thoroughly before cooking. Keep the cooking time short so the meat stays tender and juicy.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C or colder. Avoid repeated thaw-and-refreeze cycles, and cook immediately once defrosted.\u003c\/p\u003e","brand":"GLENN WEBB","offers":[{"title":"Default Title","offer_id":67453694083300,"sku":"GW-SEA-004","price":37.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/2594\/0964\/files\/frozen-swimming-crab-1.jpg?v=1791180856"}],"url":"https:\/\/glwespace.shop\/collections\/prawns-and-crab.oembed","provider":"GLENN WEBB","version":"1.0","type":"link"}