{"title":"Mussels \u0026 Clams","description":"\u003cp\u003eFresh mussels and frozen clams, cleaned and packed for quick cooking.\u003c\/p\u003e","products":[{"product_id":"fresh-mussels","title":"Fresh Mussels","description":"\u003cp\u003eLarge hand-selected mussels with glossy dark shells and thick, plump meat inside. Harvested from clean seawater and frozen packed to hold them at their best, they bring a mild, sweet sea flavour to the pot with almost no work.\u003c\/p\u003e\n\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLarge, hand-picked mussels with full, meaty shells\u003c\/li\u003e\n\u003cli\u003eSweet, tender flesh with a clean ocean taste\u003c\/li\u003e\n\u003cli\u003eFrozen packed to preserve freshness and flavour\u003c\/li\u003e\n\u003cli\u003eSimple to cook - they are done the moment the shells open\u003c\/li\u003e\n\u003cli\u003eEqually at home in a quick weeknight dish or a seafood feast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSteam with white wine, garlic and parsley and serve with the broth\u003c\/li\u003e\n\u003cli\u003eBoil briefly and dress with a light vinaigrette\u003c\/li\u003e\n\u003cli\u003eToss through pasta with tomato, chilli and olive oil\u003c\/li\u003e\n\u003cli\u003eSimmer into a seafood soup or stew\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eScrub the shells and pull away the beard before cooking. Discard any that stay closed after cooking.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Cook soon after thawing and do not refreeze.\u003c\/p\u003e","brand":"GLENN WEBB","offers":[{"title":"Default Title","offer_id":67453695426788,"sku":"GW-SEA-005","price":23.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/2594\/0964\/files\/fresh-mussels-1.jpg?v=1791180871"},{"product_id":"frozen-clams","title":"Frozen Clams","description":"\u003cp\u003eHarvested and blast-frozen at peak freshness, these shellfish have distinctive striped, patterned shells and plump, tender meat. They are cleaned during processing to cut down on grit, so there is far less soaking and rinsing to do at home.\u003c\/p\u003e\n\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBlast-frozen to hold the sweet, briny flavour at its peak\u003c\/li\u003e\n\u003cli\u003eBeautiful striped shells and juicy, plump meat\u003c\/li\u003e\n\u003cli\u003ePre-cleaned to reduce sand and prep time\u003c\/li\u003e\n\u003cli\u003eFast-cooking - ideal for soups, steaming and stir-fries\u003c\/li\u003e\n\u003cli\u003ePractical frozen format for keeping on hand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSimmer with soft tofu, ginger and spring onion in a clear broth\u003c\/li\u003e\n\u003cli\u003eSaute with garlic, chilli and butter until the shells pop open\u003c\/li\u003e\n\u003cli\u003eSteam with a splash of rice wine and serve with the juices\u003c\/li\u003e\n\u003cli\u003eDrop into a hot pot and lift out as soon as they open\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDiscard any shells that remain closed after thorough cooking.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore frozen at -18°C or below. Do not refreeze after complete thawing and keep the packaging well sealed.\u003c\/p\u003e","brand":"GLENN WEBB","offers":[{"title":"Default Title","offer_id":67453696671972,"sku":"GW-SEA-006","price":29.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/2594\/0964\/files\/frozen-clams-1.jpg?v=1791180886"}],"url":"https:\/\/glwespace.shop\/collections\/mussels-and-clams.oembed","provider":"GLENN WEBB","version":"1.0","type":"link"}