{"title":"Home page","description":null,"products":[{"product_id":"fresh-squid-tentacles","title":"Fresh Squid Tentacles","description":"\u003cp\u003eLarge wild-caught squid tentacles, hand-processed so the suction cups stay whole and plump. There is no ice glaze and nothing added - you pay for squid, not for water. The meat is firm, crisp and springy, with the clean briny sweetness that only really fresh cephalopod has.\u003c\/p\u003e\n\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWild-caught, hand-selected tentacles with intact suction cups\u003c\/li\u003e\n\u003cli\u003eZero ice coating, so the net weight is all product\u003c\/li\u003e\n\u003cli\u003eFirm, bouncy bite that stays tender when cooked hot and fast\u003c\/li\u003e\n\u003cli\u003eClean ocean flavour with no artificial additives\u003c\/li\u003e\n\u003cli\u003eQuick-frozen to hold texture and freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBlanch briefly, then toss with chilli and spring onion over high heat\u003c\/li\u003e\n\u003cli\u003eThread onto skewers and grill until the edges just curl\u003c\/li\u003e\n\u003cli\u003eDrop into hot pot broth for 30 seconds and lift straight out\u003c\/li\u003e\n\u003cli\u003eCoat in a light batter and deep-fry for a crisp starter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRemember to remove the small hard beak at the centre of each tentacle cluster before cooking, and keep the cooking time short.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook promptly. Do not refreeze once thawed.\u003c\/p\u003e","brand":"GLENN WEBB","offers":[{"title":"Default Title","offer_id":67453680517348,"sku":"GW-SEA-001","price":27.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/2594\/0964\/files\/fresh-squid-tentacles-1.jpg?v=1791180811"}],"url":"https:\/\/glwespace.shop\/collections\/frontpage.oembed","provider":"GLENN WEBB","version":"1.0","type":"link"}